Chef Vittorio Minichiello (Victor) was raised on a farm in Mirabella Eclano, in the Avellino region of Italy. He studied food arts at the Culinary Institute of Summonte Italia and has worked in some of the finest eateries in Europe, including La Cheminee in Paris, Giardino da Bruno in Rimini and Partenio in Naples.
Today, he is a member of the Italian Chef’s Association and brings his world-class expertise to Williamsburg.
Our Most Famous Dish is “Cavatoni alla Capri” together with our famous “New York Style Pizza”. We have been voted as the Virginia Gazette’s “Best in Williamsburg” for Best Italian Restaurant since 1996.
After the 2009 fire the restaurant remodeled and enlarged with hand chosen artwork from Italian artists, capturing the beauty of the Italian vistas and creating a small slice of the old country here in Williamsburg.